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Danggit Fried Rice

This is a recipe for danggit fried rice. Danggit is a variety of dried fish.

Difficulty Medium
Time 15 min
Servings 3
Ingredients 5
Steps 6
Danggit Fried Rice
Filipino Updated 10/1/2016

Ingredients

Measured from the catalog payload.

  • 3 cups cooked white rice
  • 5 pieces uncooked danggit chopped
  • 2 teaspoons minced garlic
  • 3 tablespoons cooking oil
  • 1 tablespoon chopped green onion

Instructions

6 cooking steps

  1. Heat oil in a wok.
  2. Once the oil starts to get hot, add the garlic. Cook for 10 to 15 seconds.
  3. Add the chopped danggit. Stir-fry until the garlic turns light brown.
  4. Put the rice in the wok and stir-fry. Make sure that all ingredients are well blended. Continue to stir-fry for 5 to 8 minutes.
  5. Transfer the danggit fried rice in a plate. Top with chopped green onions.
  6. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Rice, Fried Rice No tags Public recipe Revision 1