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Deep Fried Seasoned Pork Chop

This deep fried seasoned pork chop recipe is awesome. It results in a nice dish that makes a good food for lunch or dinner

Difficulty Medium
Time 15 min
Servings 8
Ingredients 10
Steps 8
Deep Fried Seasoned Pork Chop
Cuisine not specified Updated 11/11/2013

Ingredients

Measured from the catalog payload.

  • 8 pork chop
  • 3/4 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1 cup bread crumb
  • 2 egg beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 4 to 5 cups cooking oil

Instructions

8 cooking steps

  1. Combine salt, seasoned salt, garlic powder, and ground black pepper. Mix well and then rub all over the pork chop.Let it stay for 15 minutes.
  2. Pour the buttermilk over the pork chop. Let it stay for another 15 minutes.
  3. Heat oil in a deep cooking pot. Set the heat to around 350 degrees Fahrenheit.
  4. Dust flour all over the pork chop. shake of excess flour.
  5. Dip the dusted pork chops in beaten egg and then roll over the bread crumbs. Make sure that all sides of the pork are coated with crumbs.
  6. Deep fry for 12 to 15 minutes or until the outer part turns golden brown
  7. Serve with your favorite side dish.
  8. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1