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Deep Fried Siomai

This is a recipe for Deep Fried Siomai.

Difficulty Medium
Time 8 min
Servings 6
Ingredients 12
Steps 8
Deep Fried Siomai
Filipino Updated 1/12/2019

Ingredients

Measured from the catalog payload.

  • 1 1/2 lb ground pork
  • 1 pack wonton wrapper
  • 3/4 cup carrot minced
  • 3/4 cup jicama minced
  • 2 teaspoons ground black pepper
  • 2 teaspoon salt
  • 1/2 cup green onion minced
  • 3 tablespoons sesame oil
  • 1 onion minced
  • 3/4 cup shrimp minced
  • 1 piece egg
  • 3 to 4 cups cooking oil

Instructions

8 cooking steps

  1. Combine all the ingredients except for the wanton wrapper and oil.
  2. Mix the ingredients thoroughly. Use a stand mixer, if possible.
  3. Wrap the mixture in wonton wrapper (see video for procedure). Set aside.
  4. Heat a cooking pot and pour-in cooking oil.
  5. Deep fry the wrapped wontons in medium heat for 5 to 7 minutes or until the color of the wrapper turns golden brown.
  6. Remove from the cooking pot and transfer to a plate lined with paper towels.
  7. Serve with chili, Asian Dipping Sauce, and rice.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1