Focused recipe
Banana Nut Muffin
This is an easy recipe for banana muffin with nuts.
Cuisine not specified Updated 4/3/2012
Ingredients
Measured from the catalog payload.
- 3 pieces ripe banana mashed
- 1 cup walnut chopped
- 1/4 teaspoon baking soda
- 3/4 cup granulated white sugar
- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/3 cup vegetable oil
- 2 pieces egg
- 1/2 teaspoon lemon zest
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
8 cooking steps
- Preheat oven to 350 degrees Fahrenheit.
- Combine all-purpose flour, baking soda, salt, and baking powder. Mix well. Set aside.
- Beat-in egg whites in a separate bowl. Gradually add the bananas, vegetable oil, sugar, lemon zest, and vanilla extract. Continue beating until all the ingredients are well distributed.
- Gradually fold-in the flour mixture, and then the walnuts. Mix well.
- Arrange muffin cups on a muffin tray. Scoop the mixture and arrange in each muffin cup. Make sure that you only fill about less than 3/4 of the cup's volume.
- Place in the oven and bake for 25 minutes, or until it passes the toothpick test.
- Remove from the oven and let cool by placing on a wire rack.
- Serve. Share and enjoy!
Catalog details
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Dessert banana cupcake, banana muffin, muffin recipe Public recipe Revision 1