Focused recipe
Marinated Shrimp with Lemon Dill Sauce
Marinated Shrimp with Lemon Dill Sauce is an appetizer dish that makes use of peeled semi-cooked shrimps. The preparation of this dish is a bit similar to how we make our “kilawin” although some of the ingredients are not common in a typical Filipino pantry.
Cuisine not specified Updated 1/12/2010
Ingredients
Measured from the catalog payload.
- 2 lbs cooked shrimp head and shell removed and deveined
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1/3 cup lemon juice
- 1/4 cup sugar
- 1 red onion sliced thinly
- 1/3 cup dill
- 1/4 tablespoon salt
Instructions
4 cooking steps
- In a mixing bowl, combine the mayonnaise, sour cream, sugar, lemon juice, salt, dill, and red onions then mix thoroughly.
- Add the shrimps then muddle up until the mixture covers the shrimps.
- Cover the top of the bowl with cling wrap then refrigerate overnight.
- Serve cold as an appetizer. Share and enjoy!
Catalog details
Useful for browsing and sync.
Shrimp No tags Public recipe Revision 1