Focused recipe
Peach Refrigerator Cake
This is a recipe for Peach Refrigerator Cake.
Cuisine not specified Updated 3/14/2010
Ingredients
Measured from the catalog payload.
- 30 ounces sliced peache
- 14 ounces condensed milk
- 8 to 12 pieces graham cracker
Instructions
9 cooking steps
- Combine condensed milk and table cream and mix thoroughly. Refrigerate for 3 hours to thicken the mixture.
- Arrange a layer of graham crackers in a baking pan or any container of your choice.
- Pour half of the condensed milk and table cream mixture over the arranged graham crackers and spread until the crackers all well covered.
- Arrange some sliced peaches on top of the mixture (you may slice the peaches in half to make it thinner).
- Place another layer of graham crackers over the peaches.
- Pour-in the remaining mixture over the second layer of graham crackers and spread evenly.
- Top the mixture with the remaining sliced peaches.
- Refrigerate overnight.
- Serve for dessert. Share and enjoy!
Catalog details
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Cake, Dessert No tags Public recipe Revision 1