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Dinardaraan Recipe (Dinuguan)

This is a recipe for dinardaraan. It is the Ilocano version of dinuguan

Difficulty Medium
Time 60 min
Servings 3
Ingredients 8
Steps 8
Dinardaraan Recipe (Dinuguan)
Filipino Updated 1/12/2017

Ingredients

Measured from the catalog payload.

  • 1 lb pork shoulder sliced into small cubes
  • 3 pieces long green chili pepper
  • 3/4 cup pork blood
  • 4 cloves garlic minced
  • 1 red onion chopped
  • 1/2 teaspoon ground black pepper
  • salt
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a cooking pot.
  2. Sauté the garlic and onion until soft
  3. Add the pork and ground black pepper. Sauté until it turns medium brown.
  4. Pour the broth or water. Let boil. Adjust the heat to low. Cook for 25 to 30 minutes. You may add more water if it starts to dry out while you simmer.
  5. Pour the vinegar in the pot. Let boil. Stir. Add the green peppers and pork blood. Continue to cook for 15 to 20 minutes or until the sauce thickens.
  6. Sprinkle some salt to taste.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1