Focused recipe
Dinengdeng Recipe
Dinengdeng or inabraw is a Filipino vegetable dish that originated from the Ilocos region in the Philippines. It is composed of different vegetables that are usually grown in one’s backyard. This dish has a similarity with bulanglang and laswa; the obvious difference of Dinengdeng is the use of fried or grilled fish. Another notable difference is the addition of “bagoong isda”.
Cuisine not specified Updated 8/7/2012
Ingredients
Measured from the catalog payload.
- 1 milk fish sliced and grilled
- 2 to 3 cups malunggay cleaned
- 2 cups squash flower
- 12 to 15 pieces okra
- 1 bundle string bean sliced into 3 inch pieces
- 2 pieces ampalaya cored and sliced
- 2 to 3 tablespoons bagoong isda
- 1 knob ginger sliced
- 2 tomato chopped
- 1 onion chopped
- 3 cups water
Instructions
7 cooking steps
- Bring water to a boil in a large cooking pot.
- Add the ginger, onion, and tomato. Cook covered for 5 minutes.
- Pour-in the bagoong isda. Stir.
- Add okra and string beans. Stir and add the ampalaya. Cook in medium heat for 7 to 10 minutes.
- Put-in the squash flower and malunggay leaves. Cook for 3 to 5 minutes.
- Add the grilled milk fish. Let it stay for 3 to 5 minutes to add flavor to the dish.
- Serve. Share and enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1