← Back to browse

Focused recipe

Dinendeng with Bilong-bilong Recipe

This is a recipe for dinengdeng with bilong-bilong or boiled vegetables with fried fish.

Difficulty Medium
Time 25 min
Servings 4
Ingredients 10
Steps 7
Dinendeng with Bilong-bilong Recipe
Filipino Updated 3/28/2017

Ingredients

Measured from the catalog payload.

  • 2 pieces fried bilong-bilong
  • 8 pieces sitaw cut in 2 inch length pieces
  • 10 to 12 pieces okra
  • 2 ampalaya cored and sliced
  • 1 1/2 cups malunggay
  • 1 onion wedged
  • 2 tomato quartered
  • 3 ginger crushed
  • 3 tablespoons bagoong isda
  • 2 to 2 1/2 cups water

Instructions

7 cooking steps

  1. Boil water in a cooking pot.
  2. Once the water boils, add ginger, onion, and tomato. Cover and cook for 15 minutes.
  3. Pour the bagoong isda in the cooking pot. Stir.
  4. Add the ampalaya, okra, and sitaw. Stir. Let boil. Cover and then cook for 5 minutes.
  5. Add the malunggay and fried moonfish. Cover and then cook in medium heat for 5 to 7 minutes.
  6. Transfer to a serving bowl. Serve.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1