Focused recipe
Dinengdeng with Fried Fish Recipe
Dinengdeng with Fried Fish is a traditional Filipino dish featuring a savory vegetable stew cooked in a flavorful broth, paired with crispy, golden-brown fried fish. It combines a hearty mix of vegetables and fish, creating a delicious and nutritious meal that's perfect with a side of white rice.
Fiipino Updated 8/11/2016
Ingredients
Measured from the catalog payload.
- 2 to 3 pieces sized fish cleaned
- 10 pieces okra
- 1 1/2 cup squash flower
- 3 pieces bitter gourd cored and sliced
- 10 pieces snake bean cut into short pieces
- 2 ripe plum tomato wedged
- 2 knobs ginger sliced
- 1 onion wedged
- 2 cups hot pepper leaf
- 3 cups water
- 3 tablespoons bagoong monamon
- 1 tablespoon salt
- 1/2 cup cooking oil
Instructions
7 cooking steps
- Rub salt all over the fish. Heat oil in a pan. Once the oil gets hot, fry the fish until the side turns golden brown. Turn the fish over and continue to fry the other side until the same color is achieved. Remove the fried fish from the cooking pot. Place in a plate and set aside.
- Pour water in a clean cooking pot. Let boil.
- Add onion, ginger, and tomato. Cover and boil in medium heat for 5 minutes.
- Stir-in the bagoong. Add okra, bitter gourd, and snake beans. Cover and cook for 7 to 12 minutes.
- Add the hot pepper leaves and squash flower. Cook for 3 minutes.
- Put the fried fish top. Cover. Cook for 1 minute. Transfer to a serving bowl.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Fish boiled vegetables, bulanglang Public recipe Revision 1