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Deviled Egg with Salmon Recipe

This Deviled Egg Recipe is really good. Devilled Eggs or Dressed Eggs is an egg appetizer dish that uses boiled chicken eggs as the main ingredient. Originally, this dish is composed of spicy ingredients which became the reason why this dish was named as such.

Difficulty Easy
Time 15 min
Servings 6
Ingredients 9
Steps 5
Deviled Egg with Salmon Recipe
Cuisine not specified Updated 1/10/2010

Ingredients

Measured from the catalog payload.

  • 6 pieces hard boiled egg cut in half lengthwise with yolk separated from the whites
  • 5 tablespoons smoked salmon minced
  • 3 tablespoons green onion minced
  • 3 tablespoons cream cheese softened
  • 1 tablespoon sour cream
  • 1 teaspoon mustard powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • dill for garnish

Instructions

5 cooking steps

  1. In a mixing bowl, mash the boiled egg yolks.
  2. Add-in salt, paprika, mustard powder, minced smoked salmon, cream cheese, sour cream, and minced green onions then mix thoroughly.
  3. Scoop the mixture using a spoon and place it on center of the sliced boiled egg white.
  4. Garnish with salmon and dill then refrigerate for at least 30 minutes.
  5. Serve chilled. Share and enjoy!

Catalog details

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Egg No tags Public recipe Revision 1