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Dried Squid in Coconut Milk

This version of Dried Squid in Coconut Milk Recipe (which is also known as "ginataang pusit") was discovered by accident.

Difficulty Easy
Time 8 min
Servings 3
Ingredients 9
Steps 4
Dried Squid in Coconut Milk
Cuisine not specified Updated 9/3/2015

Ingredients

Measured from the catalog payload.

  • 1/2 lb dried squid
  • 2 cups coconut cream
  • 3 pieces long green chili sliced
  • 1 teaspoon minced garlic
  • 1 tablespoon minced ginger
  • 1 onion minced
  • 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 1 spinach

Instructions

4 cooking steps

  1. Heat-up the grill. Once the grill gets hot, grill one side of the squid for 3 minutes. The squid will curl-up, try to straighten the other side (if possible) and grill for 1 to 2 minutes. Set aside.
  2. Arrange the coconut cream, ginger, onion, garlic, green chillies, squid, ground black pepper, and fish sauce in a slow cooker. Set the slow cooker to high, cover and slow cook the squid for 8 hours.
  3. Add the spinach. Cook for 10 to 15 minutes.
  4. Transfer to a serving bowl. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Squid No tags Public recipe Revision 1