Focused recipe
Dulong Fishcake
This is a Fishcake recipe using dulong.
Filipino Updated 3/15/2012
Ingredients
Measured from the catalog payload.
- 1 lb dulong cleaned
- 3/4 cup breadcrumb
- 1 piece egg beaten
- 1 tablespoon mayonnaise
- 3 teaspoons lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra vigin olive oil
- 2 tablespoons butter
Instructions
6 cooking steps
- Combine fish, 1/ 2 cup bread crumbs, egg, salt, pepper, mustard, garlic, mayonnaise, and lemon juice. Mix well.
- Scoop the mixture and shape into individual patties. Dredge in remaining 1/4 cup breadcrumbs. Set Aside.
- Melt butter in a pan. Pour-in olive oil.
- Pan-fry the fish patties in medium heat for about 5 to 6 minutes per side.
- Remove from the pan. Arrange in a serving plate.
- Serve with chips or salad and top with ranch dressing. Share and enjoy!
Catalog details
Useful for browsing and sync.
Breakfast Recipe, Fish breakfast dulong, dulong, dulong recipe, fish cake, fishcake Public recipe Revision 1