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Easy Adobong Pusit Recipe

Fresh squid cooked in soy sauce and vinegar.

Difficulty Medium
Time 15 min
Servings 4
Ingredients 9
Steps 6
Easy Adobong Pusit Recipe
Filipino Updated 2/15/2020

Ingredients

Measured from the catalog payload.

  • 5 pieces squid cleaned and sliced
  • 2 tablespoons soy sauce
  • 5 tablespoons white vinegar
  • 1 teaspoon salt
  • 1 piece onion chopped
  • 1 piece tomato chopped
  • 5 cloves garlic crushed
  • 1/2 teaspoon sugar
  • 3 tablespoons cooking oil

Instructions

6 cooking steps

  1. Combine squid, salt, soy sauce, and vinegar in a bowl. Mix well. Marinate for 12 minutes.
  2. Heat oil in a cooking pot. Saute garlic until it starts to turn light brown. Add onion and tomato. Continue to saute until onion and tomato completely softens.
  3. Pour the marinade liquid into the pot. Add ground black pepper. Let boil and then cook for 3 minute using low to medium heat. Make sure to cover the pot.
  4. Add the squid. Let the sauce boil. Cover the pot and continue cooking for 3 minutes.
  5. Add sugar. Stir. Remove the squid from the pot and then arrange in a bowl. Continue cooking the sauce until it reduces to half.
  6. Pour the sauce over the squid. Serve. Share and enjoy.

Catalog details

Useful for browsing and sync.

Main Course, Squid adobo recipes, pusit recipe, squid adobo Public recipe Revision 1