Focused recipe
Easy Afritada
This Easy Pork Afritada recipe is another version of pork afritada. This will guide you on how to prepare your favorite afritada with ease and confidence
Cuisine not specified Updated 3/4/2014
Ingredients
Measured from the catalog payload.
- 1 1/2 lb pork shoulder cubed
- 2 potato peeled and cubed
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 1/2 cup frozen green pea
- 1 8 oz tomato sauce
- 1 tomato cubed
- 1 onion chopped
- 3 cloves garlic crushed
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
9 cooking steps
- Heat oil in a casserole or deep cooking pot.
- Saute garlic,onion, and tomato until soft.
- Add-in the pork. Cook for 2 to 3 minutes or until light brown.
- Pour-in broth and tomato sauce. Bring to a boil. Simmer for 40 to 60 minutes.
- Stir-in the potatoes. Cook for 8 minutes.
- Add the bell peppers and green peas. Stir and cook for 2 to 3 minutes.
- Sprinkle salt and pepper to taste.
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1