Focused recipe
Easy Afritada
A Filipino pork stew with potatoes, bell peppers, and green peas simmered in a savory tomato sauce. Serve with warm rice for a comforting meal.
Filipino Updated 3/4/2014
Ingredients
Measured from the catalog payload.
- 1 1/2 lb pork shoulder cubed
- 2 pieces potato peeled and cubed
- 1/2 piece red bell pepper chopped
- 1/2 piece green bell pepper chopped
- 1/2 cup frozen green pea
- 8 oz tomato sauce
- 1 piece tomato cubed
- 1 piece onion chopped
- 3 cloves garlic crushed
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
9 cooking steps
- Heat oil in a casserole or deep cooking pot.
- Sauté garlic, onion, and tomato until soft.
- Add the pork. Cook for 2 to 3 minutes or until light brown.
- Pour in broth and tomato sauce. Bring to a boil. Simmer for 40 to 60 minutes.
- Stir in the potatoes. Cook for 8 minutes.
- Add the bell peppers and green peas. Stir and cook for 2 to 3 minutes.
- Sprinkle salt and pepper to taste.
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1