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Beef Salpicao

Marinated beef with Worcestershire and Oyster sauce

Difficulty Medium
Time 30 min
Servings 6
Ingredients 8
Steps 8
Beef Salpicao
Filipino Updated 9/2/2021

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs beef tenderloin cubed
  • 1 garlic
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 1/4 cup olive oil
  • 1/2 teaspoon ground black pepper
  • 5 tablespoons worcestershire sauce
  • 2 tablespoons oyster sauce

Instructions

8 cooking steps

  1. Pound garlic using a mortar and pestle tool.
  2. Combine garlic and olive oil in a pan. Turn on your stove and set the heat to between low and medium. Cook garlic while stirring until it turns golden brown.
  3. Remove the fried garlic and oil from the pan and place these in separate bowls. Set aside.
  4. Combine beef, salt, ground black pepper, olive oil, and Worcestershire sauce. Mix well. Let it stay for 10 minutes.
  5. Heat a clean pan. Once the pan gets really hot, sear the marinated beef until the sides turn brown.
  6. Add oyster sauce and a bit of butter. Note: save the remaning butter for later. Continue cooking for 3 minutes.
  7. Add remaining butter along with the fried garlic and parsley. Continue cooking until the liquid evaporates completely.
  8. Transfer to a serving plate. Serve with rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Beef No tags Public recipe Revision 1