Focused recipe
Easy Calamari Recipe
Calamari is probably one of the easiest and quickest appetizers to prepare. Give this Easy Calamari Recipe a try today.
Cuisine not specified Updated 4/18/2014
Ingredients
Measured from the catalog payload.
- 1 lb calamari ring soaked in milk for 3 hours
- 1/2 cup all-purpose flour
- 1 1/2 teaspoon salt
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley flake
- lemon wedge
- 2 cups cooking oil
- cooking procedure
Instructions
8 cooking steps
- Combine the flour, salt, garlic powder, and parsley flakes. Mix well and set aside.
- Heat the cooking oil in a wok or a deep cooking pot.
- Drain the milk of the calamari. Dredge the calamari rings one-at-a-time on the flour mixture. Make sure that the calamari ring is completely coated with the mixture.
- Deep fry the coated calamari rings on hot oil for 2 minutes or until the calamari turns light brown.
- Strain the calamari from the wok or cooking pot using a skimmer or strainer. Let the excess oil drip.
- Transfer the fried calamari in a serving plate.
- Serve with lemon wedges.
- Share and enjoy!
Catalog details
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