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Easy Champorado Recipe

Easy Champorado Recipe is a chocolate rice pudding variation that uses pure chocolate known as tablea. You will find this real simple and quick.

Difficulty Medium
Time 25 min
Servings 4
Ingredients 4
Steps 6
Easy Champorado Recipe
Cuisine not specified Updated 2/18/2013

Ingredients

Measured from the catalog payload.

  • 5 pieces tablea
  • 3/4 cup granulated white sugar
  • 6 to 8 cups water
  • condensed milk

Instructions

6 cooking steps

  1. Pour water in a cooking pot. Bring to a boil.
  2. Put-in the tablea and then stir. Let it dissolve in boiling water.
  3. Add-in the rice. Let the water re-boil. Set the heat to low-medium and then stir almost constantly to avoid sticking. The rice should be ready when it absorbs the water (about 15 to 25 minutes).
  4. Add the sugar. Stir until the sugar dissolves.
  5. Transfer the champorado in individual serving bowls. Top with condensed milk.
  6. Serve with tuyo. Share and enjoy.

Catalog details

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Rice No tags Public recipe Revision 1