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Easy Chicken Adobo Recipe

A simple way of preparing delicious Filipino chicken adobo.

Difficulty Medium
Time 30 min
Servings 4
Ingredients 10
Steps 6
Easy Chicken Adobo Recipe
Filipino Updated 10/1/2019

Ingredients

Measured from the catalog payload.

  • 2 lbs chicken sliced into serving pieces
  • 1 piece knorr chicken cube
  • 1 garlic crushed
  • 6 tablespoons white vinegar
  • 6 tablespoons soy sauce
  • 1 1/2 teaspoons peppercorn
  • 5 pieces dried bay leaf
  • 1/2 cup water
  • 1 teaspoon sugar
  • 4 tablespoons cooking oil

Instructions

6 cooking steps

  1. Combine chicken, 1/4 of the total amount of garlic, whole peppercorn, dried bay leaves, soy sauce, vinegar, and water in a cooking pot. Cover and let boil. Stir and make sure that all ingredients are well blended.
  2. Add Knorr Chicken Cube and sugar. Stir. Cover the pot and cook for 10 minutes.
  3. Turn the chicken over and cook the opposite side for another 10 minutes. Set aside.
  4. Heat oil in a clean pan. Saute remaining garlic until it turns light brown.
  5. Pan fry the chicken for 1 minute per side. Pour the adobo sauce into the pan. Boil until it reduces to half.
  6. Transfer to a serving plate. Serve with warm rice.

Catalog details

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Main Course, Chicken adobo recipes, adobong manok Public recipe Revision 1