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Easy Chicken Curry

Easy Chicken Curry is a very tasty and delicious dish that you can quickly prepare any time of the day. The use of curry powder makes this dish easier to make -- compared to assembling your own curry from scratch (although nothing beats making your own curry scratch by grinding and combining spices).

Difficulty Hard
Time 60 min
Servings 3
Ingredients 13
Steps 13
Easy Chicken Curry
Cuisine not specified Updated 1/16/2014

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs chicken chopped into serving pieces
  • 1 potato peeled and diced
  • 3/4 cups frozen green pea
  • 2 cups coconut milk
  • 1 1/4 tablespoons curry powder
  • 2 teaspoons turmeric powder
  • 1 1/2 teaspoons ginger powder
  • 1 tomato chopped
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • cayenne pepper powder
  • 3 tablespoons cooking oil
  • salt

Instructions

13 cooking steps

  1. Combine ginger powder, turmeric powder, and 1 1/2 teaspoons salt in a bowl. Mix well.
  2. Rub the mixture all over the chopped chicken pieces. Let it stay for 15 minutes.
  3. Heat the cooking oil in a cooking pot.
  4. Once the oil is hot, pan fry the chicken for about 2 minutes per side.
  5. Remove the chicken and temporarily place in a plate.
  6. Meanwhile, saute the onion, tomato, and garlic in the remaining cooking oil.
  7. Put the chicken back in the cooking pot when the onion becomes soft. Cook for 3 minutes.
  8. Pour-in the coconut milk. Bring to a boil. Add the curry powder. Cover and simmer for 25 minutes (add a little water if needed).
  9. Add a dash of cayenne pepper. Put-in the diced potato, cook for 10 minutes. Make sure to stir once in a while.
  10. Add the green peas. Cook for 5 minutes.
  11. Add salt to taste. Stir.
  12. Transfer to a serving plate. Serve over white rice.
  13. Share and enjoy!

Catalog details

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Chicken No tags Public recipe Revision 1