Focused recipe
Easy Chicken Tacos
Craving delicious tacos? This easy chicken tacos recipe is perfect for you.
Mexican Updated 6/8/2013
Ingredients
Measured from the catalog payload.
- 4 pieces chicken breast boneless and skinless
- 2 cups guacamole
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 2 cups pico de gallo
- 10 to 12 pieces flour tortilla
Instructions
8 cooking steps
- In a bowl, combine garlic powder, paprika, chili powder, salt, and pepper. Mix well.
- Rub the mixture over the chicken breasts. Let it stand for at least 1 hour.
- Preheat oven to 350 degrees Fahrenheit.
- Arrange the chicken breasts in a greased baking tray. Bake for 35 minutes.
- Remove the chicken from the oven. Let it rest and then slice.
- Cover the flour tortillas with paper towels. Microwave for 20 seconds.
- Arrange the chicken slices in the middle of the flour tortillas along with the guacamole and pico de gallo.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1