Focused recipe
How to Cook Easy Chicken Teriyaki
This Chicken Teriyaki recipe makes use of boneless chicken breasts. It is marinated in special homemade Teriyaki sauce and then grilled while being basted with a sweet basting sauce.
Japanese Updated 11/2/2012
Ingredients
Measured from the catalog payload.
- 5 pieces boneless chicken breast
- 3 tablespoons low sodium soy sauce
- 6 tablespoons water
- 2 tablespoons brown sugar
- 2 tablespoons sherry
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 3 tablespoons dry sherry
Instructions
7 cooking steps
- Combine all the marinade ingredients. Mix well.
- Combine the basting sauce ingredients. Set aside.
- Place the chicken breasts in a re-sealable Ziploc bag and then pour-in the marinade.
- Seal the bag and then place it in the fridge to marinate for 2 hours.
- Grill both sides of the chicken for 7 to 10 minutes while basting using the basting sauce. You may flip the chicken once in a while keep them from being burnt.
- Transfer to a serving plate and then garnish with sesame seeds.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Dish, Chicken No tags Public recipe Revision 1