Focused recipe
Easy Chicken Tinola Recipe
Tinola is a Filipino Chicken Soup Dish. This easy chicken tinola recipe is composed of chicken and vegetables along with a good amount of ginger.
Cuisine not specified Updated 2/10/2013
Ingredients
Measured from the catalog payload.
- 1 lb boneless chicken breast chopped
- 3 pieces chayote seed removed and sliced into wedges peeled
- 2 tablespoons ginger sliced into thin strips
- 2 cloves garlic minced
- 1 onion sliced
- 2 cups spinach
- 1/2 teaspoon ground black pepper
- fish sauce
- 2 tablespoons cooking oil
Instructions
9 cooking steps
- Heat the cooking oil in a cooking pot.
- When the oil becomes hot, sauté the ginger, garlic and onion
- Once the onion is soft, put-in the chopped chicken. Cook for 3 minutes.
- Pour-in the chicken broth. Let boil and then simmer for 20 to 25 minutes.
- Add the chayote wedges. Cook for 5 minutes.
- Put-in the hot pepper and/or malunggay leaves.
- Add the ground black pepper and fish sauce. Stir.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1