Focused recipe
Easy Clam Chowder Recipe
This is an easy recipe for clam chowder using half and half.
Cuisine not specified Updated 1/4/2012
Ingredients
Measured from the catalog payload.
- 2 cans chopped clam
- 1 yellow onion minced
- 3/4 cup celery rib chopped
- 8 tablespoons butter
- 2 bacon slice
- 1 teaspoon dried thyme
- 3 cups half and half
- 1/2 cup flour
- 2 cups potato diced
- 1 cup clam juice
- salt
- pepper
Instructions
8 cooking steps
- Melt butter in a cooking pot.
- Add onions and celery. Cook for 2 minutes, or until the vegetables soften
- Drain the juice from the clam and pour in along with the extra clam juice. Let boil.
- Put-in potatoes and thyme. Cook for 12 to 15 minutes or until potatoes are tender
- Combine half and half and flour. Mix well and pour the mixture in the cooking pot while stirring continuously. Cook until desired thickness is achieved.
- Put-in chopped clams and cook for 3 to 5 minutes more.
- Transfer to a serving bowl and garnish with crumbled bacon.
- Serve. Share and enjoy!
Catalog details
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Soup, Seafood No tags Public recipe Revision 1