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Easy Classic Macaroni Salad

Quick, easy, and delicious macaroni salad fit for any occasion.

Difficulty Medium
Time 10 min
Servings —
Ingredients 13
Steps 6
Easy Classic Macaroni Salad
American Updated 11/3/2019

Ingredients

Measured from the catalog payload.

  • 2 1/4 cups elbow macaroni
  • 3 pieces boiled egg peeled and cubed
  • 2 stalks celery chopped
  • 1 piece bell pepper chopped
  • 3/4 cup frozen green pea
  • 4 ounces cheddar cheese cubed
  • 1 piece red onion chopped
  • 1 tablespoon parsley chopped
  • 1 cup ladys choice mayonnaise
  • 1 tablespoon dijon mustard
  • 2 tablespoons sweet relish
  • salt
  • ground black pepper

Instructions

6 cooking steps

  1. Boil 5 cups water in a cooking pot. Add 1/2 teaspoon salt. Put elbow macaroni into the pot, stir and boil according to package instructions. Add the frozen green peas 1 1/2 minutes before the suggested time of boiling as indicated in the package. Drain water and set cooked macaroni and peas aside.
  2. Prepare the salad dressing. Place Lady's Choice Mayonnaise in a large bowl. Add remaining dressing ingredients. Mix well.
  3. In a large bowl. combine macaroni, peas, and all remaining salad ingredients. Toss until ingredients are distributed.
  4. Add salad dressing. Continue to toss until well blended.
  5. Refrigerate for 1 hour.
  6. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Macaroni Salad chicken macaroni salad, easy mac salad, weekend salad Public recipe Revision 1