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Easy Egg Salad Recipe

Easy Egg Salad is a quick and simple egg salad recipe that you will surely like. It makes use of basic ingredients that are easy to find

Difficulty Medium
Time 1 min
Servings 6
Ingredients 9
Steps 6
Easy Egg Salad Recipe
Cuisine not specified Updated 10/30/2013

Ingredients

Measured from the catalog payload.

  • 6 pieces hard boiled egg
  • 1/4 cup light mayonnaise
  • 1/4 cup minced celery
  • 1 1/2 tablespoons dijon mustard
  • 3 tablespoons minced green onion
  • 2 teaspoons dill relish
  • 1/2 teaspoon granulated white sugar
  • salt
  • pepper

Instructions

6 cooking steps

  1. Remove the shell from the eggs and chop the eggs into small pieces. Place the chopped eggs in a large bowl. Set aside.
  2. Meanwhile, combine mayonnaise, Dijon mustard, celery, green onion, dill relish, sugar, salt and pepper in another bowl. Stir to mix.
  3. Pour the mixture to the large bowl with the chopped boiled eggs. Toss until all the ingredients are well incorporated.
  4. Cover the bowl and refrigerate to chill for at least 1 hour.
  5. Serve as a salad or top over a slice of bread.
  6. Share and enjoy!

Catalog details

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Egg No tags Public recipe Revision 1