Focused recipe
Easy Fish with Tausi
Crispy fried fish fillet cubes tossed in a thick and savory sauce made with salted black beans, ginger, garlic, and green onions. The fish is marinated in sherry cooking wine and sesame oil before frying, giving it a clean flavor that pairs perfectly with the salty fermented bean sauce. Serve over steamed white rice.
Asian Chinese Filipino seafood Updated 3/3/2015
Ingredients
Measured from the catalog payload.
- 1 lbs fish fillet cut into large cubes
- 3 tablespoons salted black bean
- 1/2 teaspoons ginger minced
- 1/2 teaspoons garlic minced
- 4 stalks green onion chopped
- 1 1/2 teaspoons sesame oil
- 5 tablespoons sherry cooking wine
- 1/2 teaspoons salt
- 3 1/2 tablespoons cornstarch
- 3/4 cups chicken stock
- 1/4 teaspoons ground black pepper
- 1/2 teaspoons sugar
- 1 cups cooking oil
Instructions
8 cooking steps
- Combine 3 tablespoons of sherry cooking wine, salt, and 1 teaspoon of sesame oil in a bowl. Mix well. Add the fish cubes and marinate for 30 minutes.
- Soak the salted black beans in warm water for 15 minutes. Drain and set aside.
- Heat the cooking oil in a pot over medium high heat. Remove the fish from the marinade and coat each piece evenly with 3 tablespoons of cornstarch. Fry the fish in batches until light brown and crispy. Remove from the pot and set aside on a plate lined with paper towels.
- In a bowl, combine the chicken stock, remaining sesame oil, remaining sherry cooking wine, ground black pepper, remaining cornstarch, and sugar. Mix well and set aside.
- Heat 3 tablespoons of oil in a separate pan, preferably from the oil used to fry the fish. Sauté the garlic, ginger, and drained salted black beans for 30 to 60 seconds.
- Add the fried fish cubes back into the pan and gently stir to combine.
- Pour in the sauce mixture and continue cooking while stirring gently until the sauce thickens and coats the fish.
- Sprinkle the chopped green onions on top. Transfer to a serving plate and serve warm.
Catalog details
Useful for browsing and sync.
Appetizer, Dinner, Main Course, Fish fish with tausi, fried, marinated, quick, Savory Public recipe Revision 1