Focused recipe
Easy Grilled Vegetables
Easy Grilled Vegetables Recipe is perfect to follow when grilling. It is simple, quick, and delicious. You will never look at vegetables the same way again after trying this recipe.
Cuisine not specified Updated 9/12/2012
Ingredients
Measured from the catalog payload.
- 1 asparagus lower edge trimmed
- 1 piece red onion cut into half
- 1 piece red bell pepper cut into half and seeds removed
- 1 piece yellow bell pepper cut into half and seeds removed
- 1 piece zucchini sliced thinly lengthwise
- 1 piece yellow squash sliced thinly lengthwise
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- salt
- pepper
Instructions
6 cooking steps
- Heat-up your grill. Note: You can use charcoal or gas grill.
- Combine garlic powder and olive oil. Mix well.
- Arrange the vegetable on the grill, and then baste with the olive oil mixture.
- Sprinkle salt and pepper. Grill each side for about 3 to 5 minutes or more if needed.
- If necessary, slice the vegetables into smaller pieces. Arrange everything in a large plate.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Side Dish, Vegetable grilled vegetable, grilled veggies Public recipe Revision 1