Focused recipe
Kalderetang Kambing (Goat Stew)
Kalderetang Kambing is the Filipino version of Goat Stew. This delicious dish is prepared using chevon (goat meat), tomato sauce, some vegetables, and liver spread. The use of liver spread makes kaldereta different from other tomato based stews.
Cuisine not specified Updated 12/4/2014
Ingredients
Measured from the catalog payload.
- 3 lbs goat meat chopped
- 2 cups buttermilk
- 2 baking potato cubed
- 1 can 1 can
- 1 carrot cubed
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 yellow onion chopped
- 4 cloves garlic crushed and chopped
- 3 tablespoons cooking oil
- 1 1/2 cup water
- salt
- pepper
Instructions
10 cooking steps
- Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water before cooking. Make to drain all the liquid.
- Heat the cooking oil in a pan or pressure cooker.
- Saute the onion and garlic.
- Add the goat meat. Cook until the color turns light brown.
- Add the tomato sauce, beef powder, liver spread, and water. Stir and let boil.
- If you are using a pressure cooker, cover and pressure cook for 20 to 25 minutes. Otherwise, cover and simmer for 1 to 1 1/2 hours.
- Add the bell pepper, potato, and carrot. Stir and cook for 10 minutes.
- Sprinkle some salt and pepper to taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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Goat Meat and Lamb No tags Public recipe Revision 1