Focused recipe
Kilawing Kambing
Boiled goat skin soaked in vinegar with spices
Filipino Updated 7/26/2022
Ingredients
Measured from the catalog payload.
- 2 lbs goat skin cleaned
- 2 tablespoons knorr liquid seasoning
- 4 tablespoons ginger crushed
- 6 tablespoons white vinegar
- 2 tablespoons ginger minced
- 10 thai chili pepper chopped
- 1 onion minced
- 1/2 teaspoon onion powder
- 1 tablespoon fish sauce
- 1 1/2 teaspoons sugar
- 2 quarts water
- 1/4 teaspoon ground black pepper
Instructions
6 cooking steps
- Boil water in a cooking pot. Add the crushed ginger and goat skin. Continue boiling for 1 hour or until the skin tenderizes. Remove the skin from the pot and let it cool down.
- Chop the skin into small pieces. Set aside.
- In a large bowl, combine vinegar and sugar. Mix well until the sugar gets diluted. Add fish sauce, minced ginger, onion, chili pepper, and ground black pepper. Stir.
- Put the chopped goat skin into the same bowl and then add onion powder and Knorr Liquid seasoning. Mix until all the ingredients are well blended.
- Cover the bowl and refrigerate for at least 1 hour before serving.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Appetizer, Goat Meat and Lamb chevon, goat meat, goat recipe Public recipe Revision 1