Focused recipe
Easy Kung Pao Shrimp Recipe
This Easy Kung Pao Shrimp Recipe is all about making your own homemade kung pao shrimp a little bit quicker. If you were able to see our previous recipe for kung pao shrimp (with video), you know that it demonstrates how to cook the dish from ground-up; this means also making your own kung pao sauce — which is really easy and delicious.
Chinese Updated 3/4/2020
Ingredients
Measured from the catalog payload.
- 1 lb shrimp head and shell removed
- 1 piece bell pepper chopped
- 1 piece onion chopped
- 1/2 cup scallion chopped
- 1/4 cup peanut
- 3/4 cup kung pao sauce
- 1 piece zucchini diced
- 5 pieces dried red chili
- 1 ginger minced
- 1 tablespoon garlic minced
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
10 cooking steps
- Heat a pan or wok then pour the cooking oil.
- Once the cooking oil gets hot, quickly saute the ginger and garlic. Do this fast to prevent the spices from getting burnt.
- Put-in the dried chili and peanuts. Stir fry for 1 minute.
- Add the onion and zucchini. Cook for 1 minute.
- Put-in the bell peppers. Stir-fry for 2 minutes.
- Add the shrimp. Continue to stir-fry for 2 to 5 minutes. do not overcook the shrimp
- Pour-in the kung pao sauce. Stir and cook for 1 minute.
- Add the scallions. Sprinkle salt and pepper, if needed. Try to taste your dish at this point to see if you will need to add salt and pepper.
- Stir and transfer to a serving plate.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Shrimp kung pao shrimp, shrimp recipe Public recipe Revision 1