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Lechon Paksiw

Leftover roasted pig cooked in vinegar and native Filipino gravy.

Difficulty Medium
Time 45 min
Servings 5
Ingredients 11
Steps 6
Lechon Paksiw
Filipino Updated 2/2/2021

Ingredients

Measured from the catalog payload.

  • 2 1/2 lbs pork lechon
  • 1 piece knorr pork cube
  • 3 cups lechon sauce
  • 2 pieces onion chopped
  • 5 cloves garlic chopped
  • 1/2 cup white vinegar
  • 1/4 cup white sugar
  • 5 pieces dried bay leaf
  • 2 teaspoons peppercorn
  • 2 1/2 cups water
  • salt

Instructions

6 cooking steps

  1. Chop the lechon into serving pieces. Place in a large cooking pot and add water. Bring to a boil.
  2. Add garlic, onion, whole peppercorn, and dried bay leaves. Cover the pot. Boil for 5 minutes.
  3. Add Knorr Pork Cube and vinegar. Cover the pot. Let boil. Adjust the heat between low to medium. Cook for 30 minutes.
  4. Pour lechon sauce into the pan. Stir. Cook for 15 minutes.
  5. Add sugar and season with salt. Cook for 3 minutes.
  6. Transfer to a serving bowl. Serve with rice.

Catalog details

Useful for browsing and sync.

Main Course, Pork how to make lechon sauce, lechon, paksiw na bangus Public recipe Revision 1