Focused recipe
Easy Liempo Inihaw
Marinated pork belly grilled to perfection and served with spicy vinegar and pickled papaya. This is a perfect barbecue dish to serve during tailgate parties or excursions.
Filipino Updated 5/2/2019
Ingredients
Measured from the catalog payload.
- 2 1/2 lbs pork belly
- 3 tablespoons knorr savorrich pork liquid seasoning
- 5 tablespoons soy sauce
- 3 tablespoons banana ketchup
- 1/2 piece lemon
- 1/2 teaspoon ground black pepper
- 5 cloves garlic crushed
- 4 tablespoons soy sauce
- 2 tablespoons banana ketchup
- 1 teaspoon lemon juice
- 1 tablespoon cooking oil
Instructions
5 cooking steps
- Arrange pork belly in a large bowl. Add all marinade ingredients including Knorr SavorRich Pork Liquid Seasoning. Mix well. Let it stay for at least 30 minutes.
- Prepare the basting sauce by combining all basting sauce ingredients in a bowl. Stir until well blended. Set aside.
- Heat-up the grill. Start to grill the marinated liempo for 3 minutes. Brush basting sauce on the top part and the turn it. Baste and grill the opposite side for 3 minutes. Perform these steps with the same duration of grilling until the liempo gets medium brown. Note: it usually takes 3 cycles to completely cook the pork belly.
- Remove from the grill. Let the liempo cool down. Slice into serving pieces.
- Serve with spicy vinegar and papaya atchara. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork grilled pork belly, inihaw na liempo, liempo Public recipe Revision 1