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Easy Meatball with Mixed Vegetables Recipe
This is a recipe for Easy Meatball with Mixed Vegetables
Cuisine not specified Updated 10/19/2012
Ingredients
Measured from the catalog payload.
- 1 lb ground beef
- 7 tablespoons bread crumb
- 3 tablespoons milk
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground pepper
- 1 lb frozen mixed vegetable
- 1 cup kfc style gravy
- 1/4 cup butter
Instructions
7 cooking steps
- In a mixing bowl, combine ground beef, egg, milk, bread crumbs, garlic powder, parsley, 1 teaspoon salt, and ground black pepper. Mix well using an electric mixer or your clean hands.
- Shape into 1 to 1 1/2 inch balls. Set aside.
- Melt butter in a wide pan.
- Pan fry the meatballs in low to medium heat until the color of the meatball turns medium brown.
- Put-in the mixed vegetables. Sprinkle remaining salt and then cook for 5 to 7 minutes or until the liquid completely evaporates.
- Pour KFC Gravy over and transfer to a serving plate.
- Serve. Share and enjoy!
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