Focused recipe
Easy Meatballs Recipe
This easy meatballs recipe holds true to its same. It is simple, easy, and delicious. Use it for spaghetti, for a meatball sandwich, or eat it by itself
Cuisine not specified Updated 3/1/2014
Ingredients
Measured from the catalog payload.
- 1 1/4 lbs ground beef
- 1/4 cup chopped flat leaf parsley
- 2 teaspoons garlic salt
- 1 onion minced
- 1/4 teaspoon ground black pepper
- 1/2 cup milk
Instructions
9 cooking steps
- Preheat oven to 350 degrees Fahrenheit.
- Combine all the ingredients in a bowl.
- Gently mix the ingredients either by using your hands or by using a stand mixer. Make sure the the ingredients are well blended.
- Arrange an aluminum foil on a baking tray. Grease the foil using a cooking spray.
- Scoop a small portion of the mixture and mold it into a ball-shaped figure. Arrange the balls on the greased sheet.
- Place the tray with the meatballs in the oven. Bake for 28 to 35 minutes or until the inside part of the meatballs are fully cooked.
- Remove from the oven and arrange in a serving plate.
- Serve with your favorite sauce.
- Share and enjoy!
Catalog details
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