Focused recipe
Easy Pata Tim Recipe
One of the most popular ways you can cook pata also happens to be one of the easiest. We’re talking about Filipino-Chinese classic, pata tim!
Filipino Updated 8/1/2023
Ingredients
Measured from the catalog payload.
- 4 lbs pork leg
- 1 knorr pork cube
- 1 baby bok choy
- 10 shiitake mushroom
- 1 carrot sliced crosswise
- 4 tablespoons brown sugar
- 1 teaspoon sesame oil
- 4 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 star anise
- 2 bay leaf
- 2 teaspoons peppercorn
- 3 cloves garlic minced
- 1 onion chopped
- 8 cups water
- 3 tablespoons cooking oil
Instructions
10 cooking steps
- Boil 5 cups of water. Add bay leaves and pata. Cook for 10 minutes. Drain the water and set the pata aside.
- Heat cooking oil and sesame oil and then sauté onion and garlic.
- Once the onion softens, add the boiled pata. Sauté for 1 minute.
- Add soy sauce and pour 3 cups of water into the cooking pot. Let it boil.
- Add Knorr Pork Cube and star anise. Pressure-cook for 20 minutes
- Add sugar, Shitake mushroom and carrot. Cook for 3 minutes.
- Add the bok choy. Continue cooking for 1 minute.
- Combine cornstarch and 1/4 cup water. Stir and pour the mixture into the cooking pot. Continue cooking until the sauce thickens.
- Season with salt and ground black pepper as needed.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork pata recipe, tender pata Public recipe Revision 1