Focused recipe
Tasty Pork Afritada Recipe
Pork Afritada is a tomato based pork stew. This afritada recipe makes use of pork along with hotdogs or beef franks and potatoes
Cuisine not specified Updated 7/4/2014
Ingredients
Measured from the catalog payload.
- 2 lbs pork shoulder cut into cubes
- 1 yellow onion minced
- 4 cloves garlic minced
- 1 16 oz tomato sauce
- 1 1/2 cups frozen green pea
- 4 pieces potato cleaned and quartered
- 2 teaspoons granulated white sugar
- 3 tablespoons cooking oil
- 2 to 3 cups beef broth
- salt
- ground black pepper
Instructions
8 cooking steps
- Heat the cooking oil in a cooking pot or deep pan.
- Saute the garlic and onion when the oil becomes hot.
- Once the onion is soft, add the pork and cook until light brown (around 3 to 5 minutes).
- Pour-in the tomato sauce and beef broth. Stir. Let boil. Cover and simmer for 45 to 60 minutes or until the pork becomes tender.
- Add the hotdogs and potatoes. Cook for 8 minutes.
- Add the green peas, sugar, salt, and pepper. Stir and cook for 3 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1