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Easy Pork Afritada

Filipino pork stew with potatoes, carrots, and bell peppers.

Difficulty Medium
Time 60 min
Servings 4
Ingredients 15
Steps 9
Easy Pork Afritada
Filipino Updated 2/5/2024

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly cut into large cubes
  • 1 piece knorr pork cube
  • 3 pieces hotdog sliced
  • 2 pieces potato cut into large cubes
  • 3 pieces carrot cut into large cubes
  • 16 ounces tomato sauce
  • 3 pieces bay leaf
  • 1 piece red bell pepper
  • 1 piece green bell pepper
  • 5 cloves garlic chopped
  • 1 piece onion chopped
  • 1 1/2 cups water
  • teaspoon salt
  • teaspoon black pepper ground
  • 3 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat oil in a cooking pot. Fry the pork belly until the color of the outer part turns light to medium brown. Remove the pork and place on a clean plate. Set aside.
  2. Put the hotdogs into the pot. Fry them for 1 minute. Remove and set aside.
  3. Using the remaining oil, sauté the garlic and onion.
  4. Add the pork back once the onion softens. Sauté for 1 minute.
  5. Pour the tomato sauce into the cooking pot. Add water. Let the mixture boil.
  6. Add Knorr Pork Cube and bay leaves. Cover the pot and simmer for 1 hour or until the pork is tender.
  7. Add the hotdogs, potatoes, and carrots. Cook for 5 minutes.
  8. Add the bell peppers and season with salt and ground black pepper. Cook for 3 minutes.
  9. Serve with white rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork afritada, caldereta, filipino menudo Public recipe Revision 1