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Easy Seared Scallops

Easy Seared Scallops is a quick and relatively easy appetizer recipe. This can be enjoyed just as it is or by dipping in lemon butter sauce.

Difficulty Easy
Time 10 min
Servings 4
Ingredients 5
Steps 5
Easy Seared Scallops
Cuisine not specified Updated 2/5/2013

Ingredients

Measured from the catalog payload.

  • 1 lb sea scallop
  • 1 tablespoon butter
  • 2 teaspoons extra virgin olive oil
  • salt
  • pepper

Instructions

5 cooking steps

  1. Sprinkle salt and pepper on the scallops. Gently rub the seasoning and let it stay for 5 minutes.
  2. Melt the butter in a pan and then add the olive oil.
  3. When the butter and oil mixture becomes hot, sear each side of the scallops until both sides are golden to dark brown.
  4. Serve as an appetizer.
  5. Share and enjoy!

Catalog details

Useful for browsing and sync.

Seafood No tags Public recipe Revision 1