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The Simplest Paksiw na Galunggong Recipe

Paksiw na Galunggong is a Filipino dish wherein fish such as galunggong is cooked with water, vinegar, and some spices. Get the recipe here.

Difficulty Medium
Time 45 min
Servings 3
Ingredients 7
Steps 5
The Simplest Paksiw na Galunggong Recipe
Cuisine not specified Updated 5/6/2016

Ingredients

Measured from the catalog payload.

  • 1 pound galunggong cleaned
  • 2 ginger sliced
  • 1 long green pepper
  • 1/2 cup white vinegar
  • 1 cup water
  • 4 cloves garlic crushed and chopped
  • salt

Instructions

5 cooking steps

  1. Rub salt all over the fish including the inner cavity. Let it stay for 10 minutes.
  2. Arrange the fish in a cooking pot along with the ginger, garlic, and long green pepper. Pour water and vinegar. Let boil.
  3. Cover and simmer for 30 to 45 minutes. Add more water if needed.
  4. Add salt to taste. Stir.
  5. Serve with warm rice. Enjoy!

Catalog details

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Fish No tags Public recipe Revision 1