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Easy Sweet and Sour Sauce

Sweet and sour sauce is a staple in Asian cuisine. There are many ways to make this sauce, and it has many uses.

Difficulty Medium
Time 15 min
Servings 6
Ingredients 9
Steps 6
Easy Sweet and Sour Sauce
Cuisine not specified Updated 9/29/2015

Ingredients

Measured from the catalog payload.

  • 3 cups water
  • 1/2 cup brown sugar
  • 1/2 cup tomato ketchup
  • 1 1/4 cup fresh pineapple chopped
  • 1/4 cup white vinegar
  • 1 piece yellow onion sliced
  • 1 piece red bell pepper chopped
  • 1 piece green bell pepper chopped
  • 1 1/2 tablespoon cornstarch diluted in 2 tablespoons water

Instructions

6 cooking steps

  1. Pour water into a saucepan. Bring to a boil.
  2. Add sugar, ketchup, and vinegar. Let the mixture boil once more. Stir using a small ladle.
  3. Add the pineapple, onion, and bell peppers. Cover and simmer for 12 to 15 minutes.
  4. Pour in the cornstarch diluted in water. Stir.
  5. Once the texture gets thick, turn off the heat. Transfer the sauce to a bowl or gravy boat. You can also let it cool down and secure in ball jars. This can be refrigerated or placed in the freezer for future use.
  6. Enjoy!

Catalog details

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Sauces No tags Public recipe Revision 1