Focused recipe
Tuna Kilawin
Fresh, cubed ahi tuna marinated in citrus and spices.
Filipino Updated 2/15/2025
Ingredients
Measured from the catalog payload.
- 3 pieces lemon juiced
- 1 pound ahi tuna cubed
- 6 pieces Thai chili chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon granulated white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
4 cooking steps
- Combine lemon juice, salt, garlic powder, ginger powder, and sugar. Mix well.
- Place the cubed ahi tuna in a large bowl. Pour-in the lemon mixture and gently toss until all the ingredients are well blended.
- Add the chopped chili and ground black pepper. Gently toss. Cover and place inside the fridge for at least 1 hour.
- Serve chilled. Share and enjoy!
Catalog details
Useful for browsing and sync.
Appetizer, pulutan, Fish tuna Public recipe Revision 1
Recipe notes
- If you're using frozen tuna, just make sure it's fully thawed and patted dry before marinating. This keeps any extra water out of the dish, so the flavors really stick.
- If you're craving a sweeter touch, you could swap the sugar with honey or maple syrup. It'll change the taste a bit, but it can give a nice twist if that's what you're going for.
- Feel free to add thinly sliced onions or some diced cucumber if desired.
Storage notes
- Store in an airtight container in the refrigerator and consume within 24 hours for best freshness. Do not freeze once marinated.