Focused recipe
Egg Fried Rice
This Egg Fried Rice is a quick and flavorful way to turn leftover rice into a satisfying meal. Tossed with eggs, soy sauce, and vegetables, it is perfect for busy days when you want comfort food in minutes.
Chinese Updated 1/22/2024
Ingredients
Measured from the catalog payload.
- 4 egg
- 4 cups leftover rice
- 1 onion chopped
- 0.5 bell pepper chopped
- 3 sweet pepper chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 0.75 cup green onion chopped
- 0.25 teaspoon salt
- 0.5 teaspoon sugar
- 4 tablespoons cooking oil
Instructions
7 cooking steps
- Crack the eggs into a bowl and beat lightly until smooth.
- Heat cooking oil in a wok over medium heat. Pour in the beaten eggs and cook until the bottom side turns light brown. Flip, cook the other side, then break into smaller pieces.
- Add the onion, bell pepper, and sweet peppers. Stir fry for about one minute until fragrant but still crisp.
- Add half of the leftover rice and stir fry for two minutes to loosen the grains. Then add the remaining rice and continue mixing until well combined.
- Pour in the soy sauce and sesame oil. Toss everything well so the rice absorbs the seasonings evenly.
- Season with salt and sugar. Add the green onions and cook for another minute while stirring continuously.
- Transfer to a serving plate. Serve hot and enjoy your Egg Fried Rice with your favorite dishes.
Catalog details
Useful for browsing and sync.
Side Dish, Rice egg rice, fried rice, fried rice with egg Public recipe Revision 1
Recipe notes
- Leftover rice works best for this recipe since it is firm and not sticky.
- You can add proteins such as shrimp or ham for a heartier version.