Focused recipe
Embutido
Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday
Filipino Updated 6/18/2009
Ingredients
Measured from the catalog payload.
- 2 lbs ground pork
- 12 pieces vienna sausage cut in half lengthwise
- 3 hard boiled egg sliced
- 1/2 cup sweet pickle relish
- 1/2 cup tomato sauce
- 2 egg
- 2 cups cheddar cheese grated
- 1 cup red bell pepper minced
- 1 cup green bell pepper minced
- 1 1/2 cup raisin
- 1 cup carrot minced
- 1 cup onion minced
- salt
- pepper
- 1 to 1 1/2 cups bread crumb
Instructions
10 cooking steps
- Place the ground pork in a large container
- Add the bread crumbs then break the raw eggs and add it in. Mix well
- Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly
- Add the raisins, tomato sauce, salt, and pepper then mix well.
- Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
- Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
- Roll the foil to form a cylinder — locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
- Place in a steamer and let cook for 1 hour.
- Place inside the refrigerator until temperature turns cold
- Slice and serve. Share and Enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork Filipino meatloaf, meatloaf Public recipe Revision 1