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Excursion Chicken and Pork Adobo

Chicken and pork adobo is a perfect dish to bring with you during family picnics and excursions. Get to know how to cook this dish.

Difficulty Hard
Time 90 min
Servings 8
Ingredients 10
Steps 11
Excursion Chicken and Pork Adobo
Cuisine not specified Updated 5/4/2016

Ingredients

Measured from the catalog payload.

  • 3 lbs pork belly sliced into large cubes
  • 2 lbs chicken cut into serving pieces
  • 1/4 cup coconut vinegar
  • 8 to 10 tablespoons soy sauce
  • 1 garlic crushed
  • 1 teaspoon peppercorn
  • 4 cups water
  • 6 pieces dried bay leaf
  • 3 tablespoons cooking oil
  • salt

Instructions

11 cooking steps

  1. Combine soy sauce, garlic, whole peppercorn, and bay leaves in a large bowl. Mix well.
  2. Add the pork and chicken slices. Toss until the ingredients are well blended.
  3. Cover and place inside the fridge to marinate for at least 3 hours. You can also marinate overnight.
  4. Heat oil in a large and wide pan.
  5. Once the oil gets hot, add the marinated pork and chicken including the remaining marinade. Cook for 10 to 12 minutes or until the meat browns.
  6. Pour water and let boil.
  7. Add the beef cube. Stir. Cover and cook in low heat for 60 minutes or until the meat gets very tender.
  8. Pour-in the vinegar. Let boil. Cook until the the liquid almost evaporates.
  9. Add salt and pepper if needed.
  10. Serve. Share and enjoy!
  11. Add salt and more pepper if needed.

Catalog details

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