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Extremely Spicy Pork Adobo na Tuyo

This is a recipe for Extremely Spicy Pork Adobo na Tuyo (dry pork adobo)

Difficulty Medium
Time 60 min
Servings 4
Ingredients 9
Steps 8
Extremely Spicy Pork Adobo na Tuyo
Filipino Updated 9/21/2017

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly cut into serving pieces
  • 1 ghost pepper
  • 2 teaspoons peppercorn
  • 6 cloves garlic crushed
  • 6 pieces dried bay leaf
  • 12 pieces thai chili
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 2 cups beef broth

Instructions

8 cooking steps

  1. Combine pork, soy sauce, whole peppercorn, and garlic in a bowl. Mix well. Cover the bowl with a clear plastic wrap. Place inside the refrigerator and marinate for at least 3 hours.
  2. Heat a pan on a stovetop. Once the pan is hot enough, pour the marinated pork along with the marinade. Cook until the pork browns.
  3. Pour beef broth into the pan. Let boil.
  4. Add the ghost pepper and Thai chilies. Cover the pan and continue to cook in medium heat for 15 minutes.
  5. Add bay leaves and vinegar. Let the liquid boil. Stir and then cover the pan. Continue to cook for 40 to 60 minutes or until the pork becomes tender. Note: you can add more broth or water if the liquid starts to dry while the pork is not that tender enough.
  6. Remove the cover from the pan. Continue to cook until the liquid totally evaporates. Cook a little bit longer in low to medium heat until oil gets extracted from the pork.
  7. Transfer to a serving plate. Serve for pulutan or as a main dish with warm rice.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork adobong baboy, filipino adobo, pork adobo Public recipe Revision 1