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Fettuccine Pasta with Tomato Meat Sauce

Fettuccine Pasta with Tomato Meat Sauce is a fresh tasting pasta recipe that you can enjoy anytime. Preparing this is real quick and easy.

Difficulty Medium
Time 40 min
Servings 4
Ingredients 9
Steps 8
Fettuccine Pasta with Tomato Meat Sauce
Cuisine not specified Updated 11/12/2012

Ingredients

Measured from the catalog payload.

  • 1 lb fettuccine pasta
  • 1/4 lb ground pork
  • 1/2 lb ground beef
  • 6 cups marinara sauce
  • 1 sweet onion minced
  • 1/2 teaspoon italian seasoning
  • 2 tablespoons extra virgin olive oil
  • salt
  • pepper

Instructions

8 cooking steps

  1. Heat the olive oil in a pan.
  2. Put the onion in and then cook for 3 minutes or until it becomes soft.
  3. Add the ground beef and pork. Stir and then cook until the meat turns brown.
  4. Pour the marinara sauce in. Stir. Bring to a boil.
  5. Add the Italian seasoning, salt, and pepper. Simmer for 10 to 15 minutes.
  6. Arrange the Fettuccine pasta in individual pasta bowls.
  7. Pour the tomato meat sauce on top. Sprinkle some cheddar or parmesan cheese.
  8. Serve. Share and enjoy!

Catalog details

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Pasta No tags Public recipe Revision 1