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Pichi-Pichi Recipe

Pichi Pichi is a form of Filipino dessert made from grated cassava. Watch our video to learn how to cook this dish.

Difficulty Medium
Time 45 min
Servings 5
Ingredients 6
Steps 8
Pichi-Pichi Recipe
Cuisine not specified Updated 9/18/2009

Ingredients

Measured from the catalog payload.

  • 2 cups cassava grated
  • 1 cup sugar
  • 2 cups water
  • 1 cup coconut grated
  • 1/2 tsp lye water
  • 1/2 tsp buko-pandan essence

Instructions

8 cooking steps

  1. In a mixing bowl, combine cassava, sugar, and water then mix thoroughly
  2. Add lye water while continuously stirring the mixture
  3. Put-in the buko-pandan essence then mix again
  4. Once the mixture is evenly distributed, pour in individual cup molds and place in a steamer
  5. Steam the mixture for 45 minutes to 1 hour (or until the color turns translucent)
  6. Allow the steamed pichi-pichi to cool down (at least 40 minutes to 1 hour ; you can even place it in the fridge after letting it cool down at least 15 minutes) then remove from the molds
  7. Roll the each piece over the grated coconut
  8. Place in a serving plate then serve. Share and Enjoy!

Catalog details

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Dessert No tags Public recipe Revision 1