Focused recipe
Biko Recipe
Sticky Filipino rice cake
Filipino Updated 6/4/2021
Ingredients
Measured from the catalog payload.
- 2 cups glutinous rice
- 1 1/2 cups water
- 2 cups brown sugar
- 4 cups coconut milk
- 1/2 tsp salt
Instructions
5 cooking steps
- Combine the sticky rice and water in a rice cooker and cook until the rice is ready (we intentionally combined lesser amount of water than the usual so that the rice will not be fully cooked)
- While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in low heat until the texture becomes thick. Stir constantly.
- Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).
- Scoop the cooked biko and place it in a serving plate then flatten the surface.
- Share and Enjoy!
Catalog details
Useful for browsing and sync.
Dessert, Snacks biko, kakanin, rice cake Public recipe Revision 1