Focused recipe
Filipino BBQ Pork Chop Recipe
Filipino BBQ Pork Chop is my definition of a good grilled pork chop. This has an awesome taste which you will find interesting.
Cuisine not specified Updated 2/22/2013
Ingredients
Measured from the catalog payload.
- 3 lbs pork chop
- 3/4 cup soy sauce
- 3 tablespoons lemon juice
- 2 tablespoons worcestershire sauce
- 1 tablespoon garlic powder
- 1/4 cup banana ketchup
- 2 teaspoons granulated white sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons cooking oil
Instructions
7 cooking steps
- Make the marinade by combining the soy sauce, Worcestershire sauce, ketchup, lemon juice, salt, sugar, garlic powder, and pepper in a bowl. Mix until the sugar is diluted.
- Place the pork chop in a large reseal able bag. Pour-in the marinade mixture in the bag. Let the air out and then seal.
- Marinate the pork chop overnight or for at least 3 hours. Make sure to place the bag in the fridge while doing this.
- Make the basting sauce by transferring the remaining marinade in a bowl and then add the cooking oil and about 3 tablespoons of banana ketchup.
- Grill each side of the pork chop for 10 to 12 minutes in low to medium heat while basting both sides.
- Arrange the BBQ Pork chop over warm white rice, in a plate covered with fresh banana leaf.
- Serve with salted eggs, chopped tomato, and onion. Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1